Nkwobi Meat

Name: Nkwobi Meat
Cuisine: Nigerian
Ingredients: Different types of meat parts, intestine, cow leg, beef,; Cow tongue, ear,, pepper, onions, spice, maggi, very small potas

Cal Gina AbjMom @cook_14170797

Abuja

Nkwobi is served when my family feel like relaxing. Its mostly served with cooled drinks before dinner is been taken.

Cal Gina AbjMom @cook_14170797

Abuja

Nkwobi is served when my family feel like relaxing. Its mostly served with cooled drinks before dinner is been taken.

Saved

Ingredients

Different types of meat parts, intestine, cow leg, beef,
Cow tongue, ear,, pepper, onions, spice, maggi, very small potas

Saved

Steps

1

Cut your meat into small sizes both the bone in case. Wash the meat very well and put inside clean pot.
2

Add your spices, onions, knoor maggi, salt
3

While the pot is still on the fire with little water inside after 45minutes, add little potash with little red oil, fresh pepper, taste for salt.
4

Put the pot on fire and cook for 45minutes. This will enable Tue meat to be soft together with the bone marrows in the bone.
5

While serving on the plate you put fresh onions, and little utazi leave