Johnny Cakes, Fried

Name: Johnny Cakes, Fried
Yield: 28 servings
Cuisine: American
Ingredients: 2 cup buttermilk cornbread mix; 1 cup all purpose flour; 1 teaspoon baking soda; 1/2 cup plus 2-1/2 tablespoons sugar; 1 cup milk; 1/4 cup oil; 1/2 teaspoon seasoned salt; 3 medium eggs; As needed oil to fry in; 1/2 teaspoon granulated garlic powder; 1/2 teaspoon onion powder

skunkmonkey101 @skunk_monkey101

Dover, Florida

The Native American people were the originators of the Corn Dodgers, Johnny Cakes and many other recipes we still eat here is the United States. This is A modern version of the Johnny Cakes that the Native American people made.

skunkmonkey101 @skunk_monkey101

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Ingredients

28 servings

2 cupbuttermilk cornbread mix
1 cupall purpose flour
1 teaspoonbaking soda
1/2 cupplus 2-1/2 tablespoons sugar
1 cupmilk
1/4 cupoil
1/2 teaspoonseasoned salt
3medium eggs
As neededoil to fry in
1/2 teaspoongranulated garlic powder
1/2 teaspoononion powder

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Steps

1

Heat a skillet with 1 tablespoon of oil.
2

Mix the spices, sugar, flour, cornbread mix, and baking soda.
3

Mix well and add the eggs, milk, and oil. Mix well and let sit till bubbles appears.
4

Then fry in hot oil. Just use a tablespoon at a time. Make about the size of your palm. I used about a dessert spoonful to measure from.
5

Turn as needed. Fry till done.
6

Move to paper towels to absorb excessive amounts of oil.
7

Thank you Chopper39 for letting me know I forgot to list sugar on the ingredients list!!!!! I appreciate it very much so!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on December 03, 2018 04:39

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....