Chicken Harusame Salad

Name: Chicken Harusame Salad
Yield: 4 servings
Cuisine: British
Ingredients: 200 g Harusame Noodles (Bean Thread Noodles); 1/2-1 Cucumber; 5-6 leaves Cos Lettuce; Roast Chicken; 1 tablespoon Sugar; 2 tablespoons Soy Sauce; 2 tablespoons Rice Vinegar; 1 tablespoon Sesame Oil; 1 tablespoon Roasted Sesame Seeds; 1 teaspoon Mustard *Optional

Hiroko Liston @hirokoliston

Melbourne, Australia

You have some Roast Chicken leftover? Try this simple Harusame noodle salad. It will be a very yummy light lunch.

Hiroko Liston @hirokoliston

Melbourne, Australia

You have some Roast Chicken leftover? Try this simple Harusame noodle salad. It will be a very yummy light lunch.

Saved

Ingredients

4 servings

200 gHarusame Noodles (Bean Thread Noodles)
1/2-1Cucumber
5-6 leavesCos Lettuce
Roast Chicken
Dressing Ingredients
1 tablespoonSugar
2 tablespoonsSoy Sauce
2 tablespoonsRice Vinegar
1 tablespoonSesame Oil
1 tablespoonRoasted Sesame Seeds
1 teaspoonMustard *Optional

Saved

Steps

1

Cook 'Harusame' Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well.
2

Cut Cucumber and Cos Lettuce into thin strips. Tear Roast Chicken into strips.
3

Mix all the dressing ingredients in a large bowl, then add everything and combine well.