Simmered Salmon and Potatoes (Sakejaga)

Name: Simmered Salmon and Potatoes (Sakejaga)
Total time: 2400 s
Yield: 2 - 3 servings
Cuisine: British
Ingredients: 2-3 salmon fillets; 2 pinches black pepper; 3-4 potato; 1 onion (100 g); 1 tbsp grated garlic; 1 tsp olive oil; 10 g butter; 2 tbsp soy sauce : (A); 2 tsp chicken soup powder; 2 tbsp sake; 1 tbsp Mirin; boiling water; black pepper to sprinkle

Mogco Tokyo @harakiricafe

Tokyo, Japan

When I was going to cook Nikujaga, I tried salmon instead as running out of sliced meat. A perfect combination of salmon, potatoes, soy sauce and butter! Very easy and you will be able to save cooking time. Why don't you try it?
#Japanese #simmer

Mogco Tokyo @harakiricafe

Saved

Ingredients

30 - 40 mins

2 - 3 servings

2-3salmon fillets
2 pinchesblack pepper
3-4potato
1onion (100 g)
1 tbspgrated garlic
1 tspolive oil
10 gbutter
2 tbspsoy sauce : (A)
2 tspchicken soup powder
2 tbspsake
1 tbspMirin
boiling water
black pepper to sprinkle

Saved

Steps

30 - 40 mins

1

Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
2

Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
3

Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
4

Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
5

When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
6

When the potatoes are cooked, add the butter. Now your dish is ready!