Easy Apple Tart

Name: Easy Apple Tart
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Whole Sheet Puffed Pastry, cut in half; Nonstick cooking spray; 1 cup brown sugar; 1/4 tsp salt; Juice of 1/2 a lemon; 3 whole apples, cored, halved and sliced, but not peeled; Store-bought caramel sauce, for serving; 1/4 cup chopped pecans

Bella @latinacooks88

California, United States

Just a simple and easy dessert

Bella @latinacooks88

California, United States

Just a simple and easy dessert

Saved

Ingredients

30 mins

6 servings

1Whole Sheet Puffed Pastry, cut in half
Nonstick cooking spray
1 cupbrown sugar
1/4 tspsalt
Juice of 1/2 a lemon
3whole apples, cored, halved and sliced, but not peeled
Store-bought caramel sauce, for serving
1/4 cupchopped pecans

Saved

Steps

30 mins

1

Preheat the oven at 425°F
2

Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick cooking spray or lined with parchment paper add brown sugar, salt and lemon juice to apples stir and combine and allow to sit for a few minutes
3

Arrange the apple slices onto the pastry rectangles in a straight line overlapping as you go bake until the pastry is puffed and golden brown around 20 minutes
4

Remove from pan immediately and place on serving dish then drizzle the caramel sauce and sprinkle the pecans