Baby scallops risotto
Baby scallops was still in my fridge and
made it as risotto for this time.
Baby scallops risotto
Baby scallops was still in my fridge and
made it as risotto for this time.
Open in Cookpad AppSteps
- 1
Put the olive oil into the flyingpan and
add minced onion by low heat - 2
Add baby scallops and put the white wine till scallops opened
- 3
Add flozen rice or leftovers rice
with hot water around one or two cup
depend on the rice and arrange the
flaver you like. - 4
Add some cheeze and stir all ingredients by low heat and
add black pepper at last
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