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Lamb stew#festiveseasoncontest_Kakamega
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A picture of Lamb stew#festiveseasoncontest_Kakamega.

Lamb stew#festiveseasoncontest_Kakamega

Abigael Manaba
Abigael Manaba @cook_7683483
Kakamega

People rarely get this kind of meat so this festive season when they get,they really do appreciate and enjoy

People rarely get this kind of meat so this festive season when they get,they really do appreciate and enjoy

Read more

Lamb stew#festiveseasoncontest_Kakamega

Abigael Manaba
Abigael Manaba @cook_7683483
Kakamega

People rarely get this kind of meat so this festive season when they get,they really do appreciate and enjoy

People rarely get this kind of meat so this festive season when they get,they really do appreciate and enjoy

Read more
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Ingredients

35minutes
2servings
  • 1/4 kglamb meat
  • 2medium sized tomatoes
  • 1medium size onion
  • Cooking oil
  • Salt
  • Water
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Steps

35minutes
  1. 1

    Prepare the ingredients

  2. 2

    Wash the lamb meat and boil for 15minutes

  3. 3

    To the sufuria add two table spoons of cooking oil and onions

  4. 4

    Add the lamb to cook till brownish then add tomatoes and cover for some minutes

  5. 5

    Add salt to taste

  6. 6

    Serve with ugali

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Abigael Manaba
Abigael Manaba @cook_7683483
on December 04, 2018 18:42
Kakamega
Cooking I thought for me it was just a routine until I went further and just realized it's a passion and a weakness😊😃😄
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