Tripe layered custard rice pudding with twist of chocolate

Name: Tripe layered custard rice pudding with twist of chocolate
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 50 gm rice (soaked); 750 ml milk; 1 tbsp custard powder; 1 tbsp rose syrup; 100 gm white chocolate; 2 tbsp cream; 1/2 sugar or as per taste; 1 tsp cardamom powder; as needed Some chopped Nuts; As needed Almonds, pista

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#cookpadturns2

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

3-4 servings

50 gmrice (soaked)
750 mlmilk
1 tbspcustard powder
1 tbsprose syrup
100 gmwhite chocolate
2 tbspcream
1/2sugar or as per taste
1 tspcardamom powder
as neededSome chopped Nuts
As neededAlmonds, pista

Saved

Steps

1

In a heavy bottomed or non stick pan add milk and bring it to a boil..Low the flame..Add rice and cook thick..(kheer consistency)add cardamom powder and sugar..mix well..And cook for few minutes.switch off the flame...
2

(blend it little with blender it's optional)
3

In a small bowl add custard powder with little milk..Mix well.
4

Heat cream in a pan add white chocolate..And switch off the flame...(or in microwave) Leave it for 5 mins...And then mix till creamy...Keep aside.
5

Divide the kheer mixture into 3 parts.
6

Add custard mixture in pan portion...And cook for a min... Switch off the flame.
7

In another portion add rose syrup and mix well.
8

In last portion add prepared chocolate mixture and mix well.
9

Assemble in a serving bowl...One by one...Spread chopped dry fruits on top..Serve cool.