Wash the beans and peel the back. In a blender add the beans, pepper, ginger, onion and crayfish blend till it's smooth

In a bowl pour in the blended paste and add salt, Maggi, and palm oil mix well

Boil and Crack the eggs set aside. Wash the moi moi cups if you are using it. Measures the beans paste pour it in the nylon put egg and tie do so till the paste is finished. Put it in a pot

Cook for 40-45 mins and it's done. Remove and allows to cool then serve