Stuffed Capsicum Masala

Name: Stuffed Capsicum Masala
Cuisine: Indian
Ingredients: 4 medium potato boiled and mashed; 1/2 cup carrot chopped fine; 1/2 cup cabbage chopped fine; 1/2 cup green peas; 1/2 cup onion chopped fine; 1 tablespoon coriander chopped fine; 2 tablespoon ginger garlic paste; 1 teaspoon lemon juice; 1 teaspoon jeera cumin; 1 teaspoon coriander powder; 1 teaspoon chilli powder; 1 teaspoon amchur; 1/2 teaspoon garam masala; 1 teaspoon bhuna masala recipe link; 1 pinch haldi; 1 tablespoon oil; to taste Salt; For gravy:; 300 grams tomatoes cubed; 1/2 cup onions sliced; 2 tablespoon garlic; 1 tablespoon ginger chopped; 2 green cardamoms; 3 cloves; 1 mace; 1/4 teaspoon cinnamon powder; 1/4 cup cashew nuts; 1 teaspoon coriander powder; 1 teaspoon Kashmiri chilli powder; 1 pinch haldi

Poonam Joshi @PoonamJoshi19

India

Stuffed Capsicum in Tomato Gravy is an exotic dish with a great visual appeal and of course great taste. For this recipe capsicum is stuffed with mixed vegetable filling and served with rich creamy gravy.

Poonam Joshi @PoonamJoshi19

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Ingredients

4medium potato boiled and mashed
1/2 cupcarrot chopped fine
1/2 cupcabbage chopped fine
1/2 cupgreen peas
1/2 cuponion chopped fine
1 tablespooncoriander chopped fine
2 tablespoonginger garlic paste
1 teaspoonlemon juice
1 teaspoonjeera cumin
1 teaspooncoriander powder
1 teaspoonchilli powder
1 teaspoonamchur
1/2 teaspoongaram masala
1 teaspoonbhuna masala recipe link
1 pinchhaldi
1 tablespoonoil
to tasteSalt
For gravy:
300 gramstomatoes cubed
1/2 cuponions sliced
2 tablespoongarlic
1 tablespoonginger chopped
2green cardamoms
3cloves
1mace
1/4 teaspooncinnamon powder
1/4 cupcashew nuts
1 teaspooncoriander powder
1 teaspoonKashmiri chilli powder
1 pinchhaldi
1 teaspoonsugar
2bay leaves
1"cinnamon
1/3 teaspoonkasuri methi powder
1/2 cupcream
1+1 tablespoon desi ghee
to tasteSalt

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Steps

1

Wash the capsicum and pat dry. Now cut the top stem of the capsicum and remove the seeds from inside. Set aside.
2

Heat 1 tablespoon ghee in a pan; add cloves, cardamoms, garlic, ginger, onion and sauté for a minute.
Add kasuri methi and then cream and adjust the seasoning.
Add water to get the desired consistency and cook for few minutes.
3

Add tomatoes and then cashew and cook for 5 minutes.
Add sugar, salt, coriander, chilli, haldi and cook till tomatoes are mushy.
4

Cool the mixture and grind to a smooth paste.
Heat 1 tablespoon ghee in the same pan, add the paste, bay leaves, cinnamon and simmer on low heat for 5 minutes.
5

Add kasuri methi and then cream and adjust the seasoning.
Add water to get the desired consistency and cook five mins
6

Heat oil in a pan; add cumin, then add ginger garlic paste, onion and saute for 2 minutes.
7

Add carrot, cabbage, green peas and cook till half done.
Now add all the dry masalas and toss.
8

Add the potato and saute for 3 minutes.
Add the bhuna masala, lemon juice and coriander.
9

Fill the stuffing in the prepared capsicums.
Heat 1 teaspoon oil and place the capsicums and saute on medium heat.
Cover and cook till soft but does not loose shape.
Spread ¾th of the gravy on a serving dish and arrange the capsicums.
Pour the remaining gravy and serve.