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Bhajia
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A picture of Bhajia.

Bhajia

Hellen Lynah Atitwa
Hellen Lynah Atitwa @cook_13700234
Nairobi_Riruta

When it's festive season and Irish potatoes have to be designed differently.

When it's festive season and Irish potatoes have to be designed differently.

Read more

Bhajia

Hellen Lynah Atitwa
Hellen Lynah Atitwa @cook_13700234
Nairobi_Riruta

When it's festive season and Irish potatoes have to be designed differently.

When it's festive season and Irish potatoes have to be designed differently.

Read more
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Ingredients

45mins
3 servings
  • 6medium sized potatoes
  • 1 tspsalt
  • 1/2 cupwater
  • 3/4 cupall purpose flour
  • 1 tspEgg yellow food colour
  • 1 bunchdhania
  • For kachumbari
  • 1tomato
  • 1onion
  • Tomato sauce
  • Choma sauce
  • Black pepper
  • Chilli sauce
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Steps

45mins
  1. 1

    Wash your potatoes

    A picture of step 1 of Bhajia.
  2. 2

    Peel the potatoes

  3. 3

    Dice potatoes

  4. 4

    Heat oil in a pan.

    A picture of step 4 of Bhajia.
  5. 5

    Make flour paste by mixing water, salt and egg yellow food colour then deep the sliced potatoes.

    A picture of step 5 of Bhajia.
  6. 6

    Deep fry your potatoes and once golden on one side turn them.

    A picture of step 6 of Bhajia.
  7. 7

    Remove from the oil to a dry pan.

    A picture of step 7 of Bhajia.
  8. 8

    Cut the dhania then add in the sauces & little salt.

    A picture of step 8 of Bhajia.
  9. 9

    Cut tomatoes and onions then mix with dhania sauce.

    A picture of step 9 of Bhajia.
  10. 10

    Now add in the Bhajia.

    A picture of step 10 of Bhajia.
  11. 11

    Serve with favourite drink.

    A picture of step 11 of Bhajia.
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Hellen Lynah Atitwa
Hellen Lynah Atitwa @cook_13700234
on December 06, 2018 09:43
Nairobi_Riruta
Kitchen Mentor, sociologist, change agent and lovely in many.Experimenting on recipes and creating new ones is my liking.https://hatitwa.wixsite.com/website
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