Bhajia

When it's festive season and Irish potatoes have to be designed differently.
Bhajia
When it's festive season and Irish potatoes have to be designed differently.
Steps
- 1
Wash your potatoes
- 2
Peel the potatoes
- 3
Dice potatoes
- 4
Heat oil in a pan.
- 5
Make flour paste by mixing water, salt and egg yellow food colour then deep the sliced potatoes.
- 6
Deep fry your potatoes and once golden on one side turn them.
- 7
Remove from the oil to a dry pan.
- 8
Cut the dhania then add in the sauces & little salt.
- 9
Cut tomatoes and onions then mix with dhania sauce.
- 10
Now add in the Bhajia.
- 11
Serve with favourite drink.
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