Pisang Goreng / Banana Fritters With Cheese & Milk
Been raining a lot lately and when it rains you tend to eat more 😌 so I made this. Easy and delicious. You can add any kind of topping you like or eat it just it is like the traditional way 😊
Hope you give this recipe a try.
Pisang Goreng / Banana Fritters With Cheese & Milk
Been raining a lot lately and when it rains you tend to eat more 😌 so I made this. Easy and delicious. You can add any kind of topping you like or eat it just it is like the traditional way 😊
Hope you give this recipe a try.
Open in Cookpad AppSteps
- 1
For the batter you want to mix everything except of the milk. Then adf the milk gradually. You want a thick but runny batter for this.
- 2
Then add in the bananas that's been cut into bite pieces.
- 3
Mix them together.
- 4
Heat the oil in medium heat. After the oil is hot, fry the bananas one by one, so you have small bite pieces.
- 5
Fry until golden brown, do it until everything is finished. Drain the oil from the banana.
- 6
To serve, put the banana in a plate, add the cheese and condensed milk.
- 7
Enjoy!
Cooksnaps
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