Parboil rinse and wash.boil the fish season with onion,salt and knorr cubes.fry in vegetable oil.

Fry crayfish,onion,curry,red pepper pour in the stock and more water for cookong the rice let it boil add salt and knorr cubes pour in the parboiled rice.when is done pour in the carrots,green pepper.simmer till the veg softens.