Wash the boneless chicken pieces well and grind them in a smooth paste form.

Now add salt,pepper, roasted red chillies powder, jeera powder, mayonnaise and cheese, butter

Mix everything well with chicken. Add lemon juice and ginger garlic paste and mix again. Store the marinated chicken in fridge for half or 1 hour.

Now take some oil and spread it on your palm. Take small ball size mixture of chicken and roll it in cylindrical shape. Cut aluminium foil paper in square shape and roll the kebab in it and twist from sides. Shape it like a chocolate...

When you open the kebab from foil paper, you'll find the texture like this.