Steps
- 1
Heat oil in a wok add cumin seeds when crackle add all spices and boiled potatoes and paneer mix well.
- 2
Make roti with the maida dough cut into two parts fill potatoes and paneer mixture bind the edges with tightly.
- 3
Heat oil in a wok add samosa and deep fry till golden in colour.
- 4
Serve with green coriander chutney
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