Yemeni Milk Tea

Name: Yemeni Milk Tea
Total time: 600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: Bottle Fresh milk; 1 tsp Ginger powder; 2 tbs Tea leaves full; 3 tbs Sugar; 1/4 tsp grinded cardamon; 2 Grinded cloves

HUSNA @cook_14347437

They always ask me..." Woow this tea is just woow how do you make it" ?

HUSNA @cook_14347437

They always ask me..." Woow this tea is just woow how do you make it" ?

Saved

Ingredients

10 minutes

4 servings

BottleFresh milk
1 tspGinger powder
2 tbsTea leaves full
3 tbsSugar
1/4 tspgrinded cardamon
2Grinded cloves

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Steps

10 minutes

1

Put the milk in a pan. You can add quarter water in the bottle to rinse the rest of the milk in the bottle and put on medium fire to boil. I use the below milk
2

Now add all the ingredients one by one
3

Keep stirring and allow the tea to flavor the milk
4

You can remove on fire when you are satisfied with the smell
5

Best served for breakfast with bread / buns or evening Tea with cookies