Tuwo miyan zogale
Steps
- 1
In a pot pour in ur palm oil add in ur grinded ataruhu, red bell pepper(tattasai),onions ginger and garlic and stir fry
- 2
Pour water or meat stock into the pot and add in ur meat, locust,beans bring it to a boil until the beans is done
- 3
Add in ur maggi, salt, spices and cover until its done
- 4
Add in ur moringa and simmer on a low heat and enjoy
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Grill-Master
-

Alta Vida Culinary Studio
-

Marquila Rollins
-

skunkmonkey101
-

Layla (lulu)
-

Grill-Master
-

Kajal Mehta
-

jason williams
-

Lalit Kumar
-

Mahi Arora -

Mamta L. Lalwani
-

Yashu Sehgal -

Naina Mittal
-

Sona Verma
https://cookpad.wasmer.app/us/recipes/6523738






Comments