Dry fruit caroot halwa

Name: Dry fruit caroot halwa
Cuisine: Indian
Ingredients: 1 kg carrot; 1 litre full cream buffalo milk; 1 and half small bowl sugar (approximately 150 grams.); 50 gram ghee (2 chamcha); Dryfruits roughly chopped 10 to 12 pieces of almond and kaju; 10-12 pieces kismiss; 1 spoon everest dryfruit masala or homemade

Amee Pandya @cook_14291976

Mumbai

#cookpadturns2
Carrot halwa without khoya

Amee Pandya @cook_14291976

Mumbai

#cookpadturns2
Carrot halwa without khoya

Saved

Ingredients

1 kgcarrot
1 litrefull cream buffalo milk
1and half small bowl sugar (approximately 150 grams.)
50 gramghee (2 chamcha)
Dryfruits roughly chopped 10 to 12 pieces of almond and kaju
10-12 pieceskismiss
1 spooneverest dryfruit masala or homemade

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Steps

1

Wash, peel and grate red carrots.
2

In big thick kadhai put ghee add carrot and roast in it for 2 to 3 minutes. Add milk to it. Add sugar(according to sweetness of carrot add or less the quantity of sugar)
3

Let it boil, keep stiring between between. Once, little milk is left add kismiss, almond and kaju. Mix well
4

Keep stiring on high flame till the milk is totally melted with carrot. After turning off flame, Leave halwa in kadai for more 10 minutes sprinkle dryfruit masala and cover it. For nice aroma.
5

Serve hot or cold as once like.