Suanjane ke phulo ki sabji

Name: Suanjane ke phulo ki sabji
Cuisine: Indian
Ingredients: 250 gms suanjane ke phool; 250 gms peas(finally peel off); 2 potatoes finaly chopped; 2 onions finally chopped; 2 tomato finally chopped; 1 spoon Ginger garlic laste; to taste Salt; to taste Red chilli powder; 1 spoon Turmeric powder

Dimple Jagga @cook_10210999

Suanjane ke phulo ki sabji

Dimple Jagga @cook_10210999

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Ingredients

250 gmssuanjane ke phool
250 gmspeas(finally peel off)
2potatoes finaly chopped
2onions finally chopped
2tomato finally chopped
1 spoonGinger garlic laste
to tasteSalt
to tasteRed chilli powder
1 spoonTurmeric powder

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Steps

1

Before night boiled the water in a cattle and socked suanjane ke phool
2

Next day dropped the water and boiled the suanjane ke phul in another water.
3

Now take a pan and put oil in it as need.
4

Add onion,ginger garlic paste.fry it well.add tomato.
5

Now add salt,red chilli powder,turmeric powder.mix well,add peas and potato.cover with lid till it cooked well.
6

Now add boiled suanjana and mix it well. After 2 _3 minutes it is ready to eat.serve with chpattis.