Boil the potatoes with salt n mash them

Take a saucepan n put the mince meat to cook like for samosas. Once it's dry put in salt n Tumeric.

Add garlic n ginger paste. After it's cooked add the onions n corriander n garam masala n green chillies.

Mix well n keep aside to cool

Take the mash potatoes n make into patties n put the mince meat inside n fold it in any shape u want

Put oil in a karai on medium heat. Coat the chop with eggs n fry.

Enjoy with coconut chutney or tomato sauce