Allu bhay

Name: Allu bhay
Cuisine: Indian
Ingredients: 2 potato; 2 bhay; 2 onion; 2 tomato; 1 tsp Jeera; 8 to 10 pods Garlic; 1 tsp crushed Ginger; 1 Capsicum; 1 tsp Turmric powder; To taste Chilli powder; To taste salt; 1 tbsp oil

Shifa Mehta @cook_13896560

Fatehabad

Allu bhay

Shifa Mehta @cook_13896560

Saved

Ingredients

2potato
2bhay
2onion
2tomato
1 tspJeera
8 to 10 podsGarlic
1 tsp crushedGinger
1Capsicum
1 tspTurmric powder
To tasteChilli powder
To tastesalt
1 tbspoil

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Steps

1

Make a paste of garlic, onion, tomato,ginger.
2

Take a pressure cooker.
3

Add 1big tspn oil and then add paste.
4

Fry it at low flame until it fried.
5

Add all spices and add bhay and a half bowl of water and cook it until two whistle come.
6

Now open the cooker add chopped potato.
7

Now add a glass of water and cook until two more whistle come.
8

Now garnish it with coriander.
9

Now it is ready to serve.