Shahi Gujiya Golmmal

Name: Shahi Gujiya Golmmal
Cuisine: Indian
Ingredients: Madia for Outer leyar; Stuffing; 200 gm Khova; 50 gm Dry fruts; 50 gm Mix vegetables; (Carrot, cepcicum, Matter); 1 TSP Green chilli paste; 1 TSP Coriander; 1 TSp Garam masala; Salt to taste

Sudha Hargan @cook_14347997

It's My winning Recipe .

Sudha Hargan @cook_14347997

It's My winning Recipe .

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Ingredients

Madia for Outer leyar
Stuffing
200 gmKhova
50 gmDry fruts
50 gmMix vegetables
(Carrot, cepcicum, Matter)
1 TSPGreen chilli paste
1 TSPCoriander
1 TSpGaram masala
Salt to taste

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Steps

1

Make a daugh for outer layer.
2

Stuffing - Take 2 TSP ghee in a pen, Add dry fruts and fry it lightly for a minute. Now add Chopped vegetables in it.stir fry it Cuple of minutes.Then add khova in the pen followed by Masala and coriander. Once everything is thoroughly mixed the Stuffing is ready. Pleas the stuffing asaid.
3

Make a small puri's from be the priped Daugh and stuff the filling in it. take oil in pen for frying the stuff Gujiya's, Fry the Gujiya's until they turn golen Brown, one's turned Golden brown take them on the serving plate and searv them with sauce.