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My Homemade Veg and Blue Stilton Soup
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A picture of My Homemade Veg and Blue Stilton Soup.

My Homemade Veg and Blue Stilton Soup

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is a lovely Soup the mixed flavours just so tasty. #Lunch#Starter

This is a lovely Soup the mixed flavours just so tasty. #Lunch#Starter

Read more

My Homemade Veg and Blue Stilton Soup

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is a lovely Soup the mixed flavours just so tasty. #Lunch#Starter

This is a lovely Soup the mixed flavours just so tasty. #Lunch#Starter

Read more
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Ingredients

4 servings
  • 4Carrots chopped
  • 300 gMixed Veg is, broccoli, Cauliflower
  • 1/2Large onion chopped
  • 4 tblsStilton cheese
  • 1/2 tspSea Salt
  • 1 tspBlack Cracked pepper
  • 1 tblsMixed Herbs
  • And some dried parsley sprinkle on top
  • 3 litresWater
  • 2Veg stock cubed
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Steps

  1. 1

    Chop all the veg, onion, and add it to a Large saucepan or slow cooker. I used a pressure cooker it was quicker.

  2. 2

    Add 3 litres water. 2+1/2 if your using a pressure cooker.as long as the water is a good 2 inch off the veg. Add the mixed herbs, salt and Pepper + onion

  3. 3

    Cook until all veg is soft and ready add the stock cubes and mix leave on heat

  4. 4

    Then add the Stilton cheese and stir in until it dissolves.and it appears Creamy

  5. 5

    Add in batches to a blender and then add the soup back to the pan and warm up when ready. A smooth soup. Sprinkle the parsley before serving.

    A picture of step 5 of My Homemade Veg and Blue Stilton Soup.
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Maureen 😀
Maureen 😀 @Moe131
on December 09, 2018 18:48
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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