Gizveg chilli sauce

Name: Gizveg chilli sauce
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 1 kg Chicken (or turkey) Gizzards; 3 green peppers; 3 Red bell peppers; 2 big Red chilli peppers; 3 habanero peppers; 5 Spring onion(count by strips not stalks); 10 green beans; 1 handful green peas; 4 medium sized carrots; 1 small onion; 1 clove garlic; 1 small sized ginger(or 1/2 tsp); 2 tablespoons corn flour (or corn starch); 1 tablespoon vegetable oil; Dried thyme, curry powder and bay leaves (to season the Gizzards; Salt and seasoning (to taste)

Chef Weenee @Chef_Weenee

Egbeda Lagos

I was tired of all the frying and sautéing, I wanted something all boiled and then had me some Gizzards, vegetables and peppers and just cooked as my spirit directed and voila...
#myfavxmasrecipecontest

Chef Weenee @Chef_Weenee

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Ingredients

30 minutes

1 kgChicken (or turkey) Gizzards
3green peppers
3Red bell peppers
2big Red chilli peppers
3habanero peppers
5Spring onion(count by strips not stalks)
10green beans
1 handfulgreen peas
4medium sized carrots
1small onion
1 clovegarlic
1small sized ginger(or 1/2 tsp)
2 tablespoonscorn flour (or corn starch)
1 tablespoonvegetable oil
Dried thyme, curry powder and bay leaves (to season the Gizzards
Salt and seasoning (to taste)

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Steps

30 minutes

1

Wash and place Gizzards into your desired cooking pot
2

Season with half the onion bulb, teaspoon thyme, curry, 2 Bay leaves, ginger, garlic, salt and 1 cube of seasoning and start cooking.
3

Quickly wash and chop up the vegetables and peppers in large chunks (this is to ensure they don't tender easily and its colorful too.
4

Don't chop the remaining onion, chilli pepper and habernero pepper. Wash and toss them into your blender and coarsely blend(that is don't allow it to blend to a smooth paste)
5

Your Gizzards should be done by now; add in the blended peppers and onion, then water to the level of the Gizzards in the pot.
Before it starts boiling add in the flour and stir to mix(it should mix finely because the stock is warm)
Cover your pot and allow to boil
6

Add in the vegetable oil, then the chopped peppers and vegetables(green peas and all) in no particular order. Stir gently and taste for salt
7

Add some salt and seasoning if needed, and allow to simmer for about 1 minute and it's ready for serving
Serve with either pasta, rice etc of your choice
8

Note☝️ I didn't fry or stir fry any part of this meal🍛
Chicken Gizzards+vegetables+peppers = Gizveg chilli sauce