Thyme Bread

I've been wanting to bake my own bread at home and after quite some time searching the net for recipes, I came across this recipe. Modified the ratio of herbs/seasonings for more flavor.

I made a lot of basil sauce, so I tried using it in bread.Adjust the rising and baking times depending on your oven.If you don't have any homemade basil sauce, try this with store-bought sauce. For 12 round rolls. Recipe by umemodoki

Gluten free, dairy free, soy free and vegan quick bread that is great tasting and easy to make!

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

I had some basil pesto left over.Adjust the baking time and temperature to suit your oven.If using a baking pan, make sure the dough is rolled tightly so no air gets in.Tightly and securely seal the ends after wrapping. If you don't, it will fall apart during the second rising. Recipe by Saretta

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

My Mother-in-law has made Wheat Bread almost every week for the last 30 years. She has pretty much prefected it over the years. On my last visit I asked her to teach me . Below is the result. If you have a wheat grinder, she uses half Red and half White Wheat to make the flour.

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

I love this bread. It would be better if you use premium bread flour.

This is my second crack at making a yeast risen bread and I'm super pleased with how it turned out. The whole kitchen smelled like basil while it was baking and this is a perfect accompaniment to fresh tomatoes and mozzarella or toasted with a touch of olive oil.

Thinking back to the bread sold at my elementary school snack shop, besides the apple bread, there was a long chocolate bread. Its chewy texture and the chocolate inside really won my heart. Although I can't replicate the exact texture, I decided to make a similar chocolate bread roll to relive that memory.Feel free to visit my blog at http://lemon-banana.blogspot.com/Tips* You can substitute instant yeast for regular dry yeast, using half the amount and adding it directly to the flour to mix into a dough.* You can use any spread you like for the filling.* You can replace the milk with egg wash.

Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358