
Killer dumplings (stuffted)

I add multiple types of meat (not just chicken)
Killer dumplings (stuffted)
I add multiple types of meat (not just chicken)
Steps
- 1
Mix ground meats & cheese till seamless
- 2
Ball into 1 ounce balls bake @ 375° till done
- 3
Flaten dough take 1 ounce pieces and wrap around the balls bake till 1/2 done
- 4
In pot boil meats & nutts in broth
- 5
Add in the dumplings once meats are 1/2 done (the slower you coock it the better it will be)
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