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Killer dumplings (stuffted)
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A picture of Killer dumplings (stuffted).

Killer dumplings (stuffted)

THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
Earth

I add multiple types of meat (not just chicken)

I add multiple types of meat (not just chicken)

Read more

Killer dumplings (stuffted)

THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
Earth

I add multiple types of meat (not just chicken)

I add multiple types of meat (not just chicken)

Read more
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Ingredients

  1. 6 ounceslamb finely diced
  2. 6 ouncesTurkey fineley diced
  3. 6 ouncesham finely diced
  4. 6 ouncesdark meat chicken
  5. 16 ounces1/4ed mixed nutts
  6. 48 ouncesStock from all meats
  7. 24 ouncesblack pumpernickel dough
  8. 8 ouncesground beef
  9. 8 ouncesground spicy sausage
  10. 8 ouncesshereaded Munster
  11. Equipment needed; 1 large slow cooker, 1 cookie sheet,&
  12. 1flour tray (a large walled pan with flour)
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Steps

  1. 1

    Mix ground meats & cheese till seamless

  2. 2

    Ball into 1 ounce balls bake @ 375° till done

  3. 3

    Flaten dough take 1 ounce pieces and wrap around the balls bake till 1/2 done

  4. 4

    In pot boil meats & nutts in broth

  5. 5

    Add in the dumplings once meats are 1/2 done (the slower you coock it the better it will be)

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THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
on December 10, 2018 19:51
Earth
i've been to over 110 country all 50 states 16 of the 20 territorys of the u.s.a. & over 70 islands & everywhere i have been i've learned how they cook & the results are a truely a worldlie style(that's why TRAVELING) and all my recipes ues multiple kinds of nutts & i'm nuttier than sqweral $#!+ in a peanut patch(crazie)!(thats why nuttie) & a cook because i've never gone to school!!! i am also an enormous foodie & can tell the difference between Subtle tastes (AND ONLY THING THAT TASTES LIKE CHICKEN IS CHICKEN ,& NUTHING ELSE) i love all food. will try everything@ least twice from deffernt sources & if i don't like it i'll try it again in 7 years when teast buds change from different sources untill i've tried the same dish from @ least 100 different sources. i also believe in you can't have to much cheese. but the cheeseie travling nuttie cook just dosen't sound right! God gave me a talent for making new and exciting dishes! ! ! I HOPE TO SHARE MANY RECIPES WITH THIS NEW COMMUNITY ! ! ! MUCH MOTHER £μ©KING FOODIE LOVE (M!M!F!F!L!)
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