Smokey jollof rice

Name: Smokey jollof rice
Cuisine: Nigerian
Ingredients: 4 cups rice; 4 medium size onions; cubes Seasoning; 2 tspn salt; 2 tblspn curry; 2 tspn thyme; 5 medium size tomatoes; 5 medium size pepper; 70 g tin tomato paste; 50 g chicken (drumsticks); Vegetable oil; Butter; Sweet corn (optional)

Fatima Sa'id @cook_14351835

Kano

It's a well known Nigerian delicacy and very easy to cook

Fatima Sa'id @cook_14351835

Kano

It's a well known Nigerian delicacy and very easy to cook

Saved

Ingredients

4 cupsrice
4medium size onions
cubesSeasoning
2tspn salt
2tblspn curry
2tspn thyme
5medium size tomatoes
5medium size pepper
70 gtin tomato paste
50 gchicken (drumsticks)
Vegetable oil
Butter
Sweet corn (optional)

Saved

Steps

1

Slice the onions and set it aside
2

Blend together tomatoes and red pepper
3

Boil the chicken with seasoning cubes, sliced onions, salt, curry and some thyme for about 15 minutes
4

Place another pot on medium heat and put the vegetable oil. Pour the blended pepper, chicken roux, pinch of salt, curry, thyme and tomato paste
5

Stir fry for about 5 minutes then add enough water to boil the rice and cover for 10 minutes
6

Wash the rice thoroughly and pour into the pot. Allow it for about 20 minutes then check if it's cooked and the water dried off
7

Add the sliced onions, sweet corn, butter and cover for 3 minutes. Mix with a wooden spatula then remove from fire
8

Pour some vegetable oil into a frying pan and fry it
9

Serve your jollof rice with your chicken