Cooking Instructions
- 1
1 large pot 3/4 fill with water and boil.
- 2
Boil Yerba Buena 3 branches and 6 oregano fresco and 1 teaspoon oregano seco.
- 3
Add El pato salsa and 1/3 teaspoon ground black pepper.
- 4
2 rounded tablespoons of Knorr.
- 5
In container add ground beef and 2 tablespoons of flour and an egg.
- 6
Add 1/3 teaspoon ground black pepper
- 7
Add 1 1/2 tablespoon rice. Add 1 rounded tablespoon Knorr.
- 8
Cut 1 tomato and 1/2 an onion. Then add to the meat.
- 9
Cut fine 3 branches of oregano fresco and cut fine 3 branches of yerba buena
- 10
Add 1 tablespoon (ground first) of oregano seco.
- 11
Mix and squish the ingredients together then make into meatballs.
- 12
When the soup comes to a boil add the meatballs. Add 3 leaves of Laurel.
- 13
Dice 1 green pepper and 5 celery sticks then add to soup
- 14
Cuz 3 carrots and add to soup. Cover and let boil for about 1 hour.
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