Kadai Paneer

Name: Kadai Paneer
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 1/4 tsp salt; 1 tbsp kasuri methi; 1/4 tsp red chilli powder; 1 capsicum; 2 onion; Oil for saute the paneer capsicum and onion; For gravy...; 3 onion chopped; 4 tomatoes chopped; 12 cloves garlic; 1 ts paste of green chilli and ginger; 6 black pepper; 1 piece dalchini (cinnamon); 4 cloves; 8 cashew nut; 1 tbs watermelon, s seeds; 1/4 tsp salt; For make gravy; 2 tbs ghee; 1 tbsp butter; Paste of gravy; 1/2 tsp salt; 1 tsp red chilli powder; 2 tsp dry coriander powder; 1 tbsp curd; 1 tbsp cream; 1/2 tsp sugar

Mridula Bansal @cook_9210566

It's a evergreen dish which is rich and yummy in taste... Served with rice and paratha, naan, roti.

Mridula Bansal @cook_9210566

It's a evergreen dish which is rich and yummy in taste... Served with rice and paratha, naan, roti.

Saved

Ingredients

1/2 hour

4 servings

250 gmpaneer
1/4 tspsalt
1 tbspkasuri methi
1/4 tsp red chilli powder
1capsicum
2onion
Oil for saute the paneer capsicum and onion
For gravy...
3 onion chopped
4tomatoes chopped
12 clovesgarlic
1ts paste of green chilli and ginger
6black pepper
1 piecedalchini (cinnamon)
4cloves
8cashew nut
1 tbswatermelon, s seeds
1/4 tsp salt
For make gravy
2 tbsghee
1 tbspbutter
Paste of gravy
1/2 tspsalt
1 tsp red chilli powder
2 tsp dry coriander powder
1 tbspcurd
1 tbspcream
1/2 tspsugar

Saved

Steps

1/2 hour

1

Take a nonstick pan add oil. Put chop onion saute it take it out.
2

Do same with capsicum.
3

Now sprinkle salt and red chilli powder on paneer put it for 10 minute.
4

Now saute this paneer.
5

Take other pan add some oil add chopped onion saute it
6

Now add all ingredients,saute it. Off the flame. Cool it.
7

After cool paste it with mixer grinder.
8

Now take a pan add ghee add methi in it. Saute it for a minute... add grinded paste in it. Saute it.
9

Add spices in it. Than curd and cream.
10

Mix well now add sauted capsicum and onion in it.
11

Now add paneer also.
12

Add some paneer crumbled with hand.
13

Add curd and cream
14

Cook it for 5 minute.
15

Kadai paneer is ready to eat