Wash and drain rice.

Put a pot on cooker a dash of oil add washed rice, curry, thyme,larsor seasoning and salt and fry for 10 minutes. Add Stock from Chicken and little water to cook the rice but it should not be soft and cover with foil paper.

Wash and chop all veggies

Put a non stick frying pan on cooker, add little oil add chopped onions and saute, add carrot, and remaining veggies,and stir fry on low heat.

And add stir fried veggies into the pot of the cooked rice and stir,add white pepper and cover and let it cook for 7minutes.

Then add the spring onions, cayenne pepper and sweet corn and let it simmer.

When the water is dry, get a pan put little butter and toast the shredded chicken, turning it side by side till golden brown. Done.