Chhenapoda
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Chhenapoda is a traditional odia dessert. It is nothing but a baked cottage cheese cake. It is also one of the 56 bhog offered to lord Jagannath. It can also be serve any party or festival dessert in Odisha. It can be baked in traditional method using the banana leaf in a heavy bottomed vessel , but I can used pressure cooker for baking it. You can also bake it in the microwave.
Chhenapoda
#Cookpadturns2
Chhenapoda is a traditional odia dessert. It is nothing but a baked cottage cheese cake. It is also one of the 56 bhog offered to lord Jagannath. It can also be serve any party or festival dessert in Odisha. It can be baked in traditional method using the banana leaf in a heavy bottomed vessel , but I can used pressure cooker for baking it. You can also bake it in the microwave.
Open in Cookpad AppSteps
- 1
Put the milk in a heavy bottomed vessel and allow it to boil.
- 2
When it starts boiling add the vinegar and allow the milk to curdle.
- 3
Switch off the flame and allow it to cool for 10 minutes.
- 4
Strain the chhena from the whey.
- 5
Mash the chhena properly with your hand and then mix semolina, sugar,cardamom powder,cashew nuts,whey and ghee and also mix it properly.
- 6
Grease the baking tin with ghee and line it with butter paper.
- 7
Heat a tawa with high flame and then put a pressure cooker over it and then place the baking tray inside it.
- 8
Cover the lid of the pressure cooker without the whistle.
- 9
Bake it for 5 minute in high flame and then approximately 45 minute in low flame.
- 10
After that you may check by inserting a toothpick in it. If it is not properly baked then take another 5 minutes more.
- 11
Switch off the flame and allow it to cool completely and then remove the butter paper.
- 12
Cut into pieces and serve. You can store it in an airtight container for 2 days.
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