Biscuits

Name: Biscuits
Cuisine: Kenyan
Ingredients: Coconut powder; 2 cups all purpose flour; 1/4 cup icing sugar; 3 eggs (optional); 1/4 butter/margarine; 2 tbs corn flour

Millicent Wamaitha @cook_12229850

Nairobi

Easy peasy

Millicent Wamaitha @cook_12229850

Nairobi

Easy peasy

Saved

Ingredients

Coconut powder
2 cupsall purpose flour
1/4 cupicing sugar
3eggs (optional)
1/4butter/margarine
2 tbscorn flour

Saved

Steps

1

Assemble your ingredients.
2

Into a bowl,put your butter/ margarine. Add in the flour,cornstarch,icing sugar,coconut powder and rub everything together with your clean hands then add in your beaten eggs to make a firm supple/soft dough.
3

Cover with a cloth and then preheat your oven for 10mins @350°F
4

Line your baking sheets then make balls from the dough
5

Using the palm of your hands flatten the balls to make circular items. Then using a fork,poke holes through the dough.
6

Bake for 10-15mins or until well brown.
7

NB:-if you like nice shapes roll out the dough with a rolling pin then use a tumbler or anything circular.