Fried Rice

Name: Fried Rice
Cuisine: Nigerian
Ingredients: 6 cups Rice; 4 large carrot cut in cube; 1 tin Green Peas; 1 bulb onion dice; 6 fresh pepper diced; 1 cksp veg oil; 1 tbsp curry powder; 4 green bell pepper cut in bit; to taste salt; shrimps; sausages diced; 3 knorr cube; 1 tin sweet corn

Karachi Y @cook_7342357

#lagosstate

Karachi Y @cook_7342357

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Ingredients

6 cupsRice
4large carrot cut in cube
1 tinGreen Peas
1bulb onion dice
6fresh pepper diced
1cksp veg oil
1 tbspcurry powder
4green bell pepper cut in bit
to tastesalt
shrimps
sausages diced
3knorr cube
1 tinsweet corn

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Steps

1

Heat up water in a large pot and once its hot and boiling add rice and parboil till its almost tender and make sure to put enough water to cover the base of the rice
2

Heat up frying pan and add veg oil, once its hot, add onions and stir after a minute or 2 add pepper, stir in curry powder, knorr cube, shrimps, diced sausages and salt
3

Add the carrots, green peas and green bell pepper and sweet corn; mix everything together and set aside
4

In a separate pot, pour in a quarter of the rice and a quarter of the veggies mix and mix them together, do this continuously till you complete the process
5

Stir everything together and allow the fried rice to heat up then turn off the heat and serve with peppered snail