Instant malpua

Name: Instant malpua
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/4 cup milk powder; 1/4 cup cream; Pinch salt; 1/2 cup sugar; as needed water (3/4 cup approx.); 3-4 tbsp milk; 1/2ltr or more ghee for frying; 1/2 tsp cardamom powder; 10-12 stirngs saffron; 2 tbsp or as required chopped any dry fruits

Zarna B V @zarna_1539

Rajkot, Gujarat

Crunchy and soft sweet pancakes..

Zarna B V @zarna_1539

Rajkot, Gujarat

Crunchy and soft sweet pancakes..

Saved

Ingredients

1/2 cupwheat flour
1/4 cupmilk powder
1/4 cupcream
Pinchsalt
1/2 cupsugar
as neededwater (3/4 cup approx.)
3-4 tbspmilk
1/2ltr or moreghee for frying
1/2 tspcardamom powder
10-12 stirngs saffron
2 tbspor as required chopped any dry fruits

Saved

Steps

1

Mix wheat flour, milk powder and cream. Add some milk as required, also add pinch salt into batter and mix well. Keep aside.
2

In a pan, add sugar and 1/2 cup of water(Add some more if require). Heat it and melt the sugar. Keep on medium heat for 2-3 min. Then add cardamom powder and saffron, and turn off heat. (Make the sugar syrup, do not make strings in syrup.)
3

In a large bottom pan, add ghee and heat on slow to medium flame. When it is enough hot, add 1 spoonful of batter and keep it to cook itself.
4

When it's sides turn Brown, flip/turn it with the help of spoon. Keep it for a min and remove it from ghee.
5

Now add to sugar syrup and keep inside for 30-40 seconds.
6

Remove from syrup, and put it in a plate. Garnish with dry fruits and serve.
7

You can make rabdi/ serve with ready made rabdi.