A picture of Saakh.

Saakh

Divya Mittal @divya_07

#ingredientmaida

#ingredientmaida

Saakh

Divya Mittal @divya_07

#ingredientmaida

#ingredientmaida

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Ingredients

200 gramsmaida
1/2 tspajwain/carom seeds
As neededOil
1/2 tap baking soda
As per tasteSalt

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Steps

1

Take Maida and seive it properly. Now mix salt, 1big tsp oil baking soda and ajwain.
2

Make a dough of it and leave it for 1-2 hrs.
3

Make chapati of it. Cut the Maida in thin lines.
4

Then, deep fry in oil.
5

Now, your saakh is ready to eat. Serve it with green chutney.

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Cooksnaps

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Divya Mittal @divya_07

on December 13, 2018 11:00

Vasundhara

cooking 🍕🍔

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