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Saakh
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A picture of Saakh.

Saakh

Divya Mittal
Divya Mittal @divya_07
Vasundhara

#ingredientmaida

#ingredientmaida

Read more

Saakh

Divya Mittal
Divya Mittal @divya_07
Vasundhara

#ingredientmaida

#ingredientmaida

Read more
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Ingredients

  • 200 gramsmaida
  • 1/2 tspajwain/carom seeds
  • As neededOil
  • 1/2 tap baking soda
  • As per tasteSalt
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Steps

  1. 1

    Take Maida and seive it properly. Now mix salt, 1big tsp oil baking soda and ajwain.

  2. 2

    Make a dough of it and leave it for 1-2 hrs.

  3. 3

    Make chapati of it. Cut the Maida in thin lines.

  4. 4

    Then, deep fry in oil.

  5. 5

    Now, your saakh is ready to eat. Serve it with green chutney.

    A picture of step 5 of Saakh.
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Divya Mittal
Divya Mittal @divya_07
on December 13, 2018 11:00
Vasundhara
cooking 🍕🍔
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