Rose water puff puff

HALIMA MU'AZU aka Ummeetah @cook_12470582
I love the aroma of rose water so I thought why not rose water puff puff 😊
Rose water puff puff
I love the aroma of rose water so I thought why not rose water puff puff 😊
Steps
- 1
Sift flour and add salt add nutmeg powder
- 2
Warm rose Water and dissolve yeast and sugar in it.
- 3
Add the rose water in the dry ingredients and mix with a wooden spoon, if the batter is too thick you can adjust with warm water
- 4
Mix thoroughly and keep in a warm place to rice for 30mins or more
- 5
Fry in hot vegetable oil, drain and dust with sugar.
- 6
Serve and enjoy with hot tea or pap
Similar Recipes
More Recipes
-

Rachana Sagala
-

Sanuber Ashrafi
-

Swati Sheth
-

Shobha Deshmukh
-

Tri Color Flower Shape Mini Chilla (For Independence Day)
Navnita Jaiswal
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Dan Flynn
-

Niki
-

Layla (lulu)
-

Shikha Yashu Jethi
-

Rimjhim Agarwal
-

Mumeena's Kitchen -

Hemali Bosmia
-

Zarna B V
-

Neha Sharma
-

Salma D -

Divya Mittal
-

Hemali Bosmia
-

HALIMA MU'AZU aka Ummeetah
-

Ammaz Kitchen
https://cookpad.wasmer.app/us/recipes/6566026







Comments