In a pan add

Then

Then grated potatoes

Then seasonings

Mix,fry for 1 min

Chopped green chilli

Spring onion

Fry for 2 mins nd turn off heat

Know knead the dough for 2 mins nd roll into balls

Push in the middle of the dough with 2 hands

Add in potatoe stuffing

Grabbing all edge,nd carefully closing it to become a ball again

Flatten with both hands

U should flatten it as thin as possible,or use rolling pin to roll it out.

Deep fry

Enjoy with tea or any juice of choice.