Pyaj Kachodi

Name: Pyaj Kachodi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 1 Finely chopped onion; 1 Boiled and mashed potato; 1 tbsp Gram flour; 1 teaspoon Red chilli powder; 1 teaspoon Dry mango powder; 1 teaspoon Garam masala; 1 teaspoon Cumin seeds; 1 teaspoon Crushed coriander seeds; 1 teaspoon Gratted ginger; 4 Chopped green chillies; 1 teaspoon Carom seeds; 2 tablespoon Refined oil; 1 cup Refined oil for frying; 1/2 teaspoon Fresh mint leaves; to taste Salt

Neena Seth Pandey @cook_9664250

#ingredients maida
Yummilicious snack

Neena Seth Pandey @cook_9664250

#ingredients maida
Yummilicious snack

Saved

Ingredients

4 servings

1 cupMaida
1Finely chopped onion
1Boiled and mashed potato
1 tbspGram flour
1 teaspoonRed chilli powder
1 teaspoonDry mango powder
1 teaspoonGaram masala
1 teaspoonCumin seeds
1 teaspoonCrushed coriander seeds
1 teaspoonGratted ginger
4Chopped green chillies
1 teaspoonCarom seeds
2 tablespoonRefined oil
1 cupRefined oil for frying
1/2 teaspoonFresh mint leaves
to tasteSalt

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Steps

1

Add oil, salt and carom seeds in all purpose flour and make a fine dough. Keep it aside for few minutes.
2

Take a wok and heat 1 tablespoon oil crackle cumin seeds, then add asafoetida, fenugreek seeds, coriander seeds, ginger, green chillies and onion. Saute till soften
3

Now add gram flour, red chilli powder, dried mango powder, garam masala and mashed potato. Add salt. When roasted add little chopped onion and mint.
4

Now make a big puri from the dough, and cut it into two equal round shape with the help of biscuit cutter or katori.
5

Take one round puri and fill the center with the onion mixture and cover it with another. Press the corners with the help of fork.
6

Gently fry them on medium flame.
7

Serve hot.