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Fried milk
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A picture of Fried milk.

Fried milk

Disha D'Souza
Disha D'Souza @cook_12047897

#Ingredientmilk Day2

#Ingredientmilk Day2

Read more

Fried milk

Disha D'Souza
Disha D'Souza @cook_12047897

#Ingredientmilk Day2

#Ingredientmilk Day2

Read more
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Ingredients

12 servings
  • 250 gramsmilk
  • 1/4 cupcornflour
  • 1/2 cupsugar
  • 1egg
  • 1/2 cupbread crumbs
  • 1/2 cuppowdered sugar
  • 1 tbspcinnamon powder
  • 1 tspmelted butter
  • 1 cuprefined oil
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Steps

  1. 1

    Boil milk in a vessel.

  2. 2

    Add cornflour and sugar. Stir.

  3. 3

    Turn the gas off when it becomes thick.

  4. 4

    Keep on stirring for ten minutes.

  5. 5

    Grease a flat bottomed bowl with butter and pour the thick mixture.

    A picture of step 5 of Fried milk.
  6. 6

    Wrap the bowl with foil paper and keep in refrigerator for 6 hours.

    A picture of step 6 of Fried milk.
  7. 7

    Remove the wrap and place it in a plate.

    A picture of step 7 of Fried milk.
  8. 8

    Cut it into small pieces.

    A picture of step 8 of Fried milk.
  9. 9

    Dip the pieces in beaten egg and coat with breadcrumbs. Deep fry for 2 minutes.

    A picture of step 9 of Fried milk.
  10. 10

    Sprinkle powdered sugar and cinnamon powder.

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Copied!

Disha D'Souza
Disha D'Souza @cook_12047897
on December 14, 2018 12:59

Comments (2)

Disha D'Souza
Disha D'Souza @cook_12047897
December 14, 2018 14:36
I know it now...so sweet of u❤
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