Fried milk
#Ingredientmilk Day2
Open in Cookpad AppSteps
- 1
Boil milk in a vessel.
- 2
Add cornflour and sugar. Stir.
- 3
Turn the gas off when it becomes thick.
- 4
Keep on stirring for ten minutes.
- 5
Grease a flat bottomed bowl with butter and pour the thick mixture.
- 6
Wrap the bowl with foil paper and keep in refrigerator for 6 hours.
- 7
Remove the wrap and place it in a plate.
- 8
Cut it into small pieces.
- 9
Dip the pieces in beaten egg and coat with breadcrumbs. Deep fry for 2 minutes.
- 10
Sprinkle powdered sugar and cinnamon powder.
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