Fried milk
#Ingredientmilk Day2
Open in Cookpad AppSteps
- 1
Boil milk in a vessel.
- 2
Add cornflour and sugar. Stir.
- 3
Turn the gas off when it becomes thick.
- 4
Keep on stirring for ten minutes.
- 5
Grease a flat bottomed bowl with butter and pour the thick mixture.
- 6
Wrap the bowl with foil paper and keep in refrigerator for 6 hours.
- 7
Remove the wrap and place it in a plate.
- 8
Cut it into small pieces.
- 9
Dip the pieces in beaten egg and coat with breadcrumbs. Deep fry for 2 minutes.
- 10
Sprinkle powdered sugar and cinnamon powder.
Similar Recipes
More Recipes
-
Street style tasty chatpati Dahi Puri
-
-
-
-
-
Roasted Red Pepper, Tomato & Mascarpone Pasta
-
Butternut squash, sage & caramelized onion risotto
-
Aubergine, Chickpea & Coconut Curry
-
-
-
-
-
Low Country Boil (with a Cajun flair!)
-
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]")
-
-
-
Sonia Punjabi -
Veggie mix, served on Lettuce bed
-
Pumpkin spice latte (Starbucks special)
-
Rekha Narang -
-
-
-
Leche Frita (Eggless Fried milk dessert)
-
Comments (2)