Kheer stuffed patisapta

Name: Kheer stuffed patisapta
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 600 ml Milk; 1 cup & 1 tbsp rice powder; 1 cup flour; 2 tbsp Semolina; 1/2 tsp salt,; 4 tbsp sugar; 1 tbsp ghee; 1 cup melted dates Jaggery; 100 gm mawa

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#ingredientmilk day 2

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#ingredientmilk day 2

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Ingredients

1 hour

5 servings

600 mlMilk
1 cup & 1 tbsp rice powder
1 cupflour
2 tbspSemolina
1/2 tspsalt,
4 tbspsugar
1 tbspghee
1 cupmelted dates Jaggery
100 gmmawa

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Steps

1 hour

1

Add milk in a pan. Let it boil until reduce half. Take 1 cup hot milk and melt khoya in it. Add to the milk. Add 1 tbsp rice powder mixing with milk
2

Add 2 tbsp sugar. Mix well. Put off flame. Add1/2 cup of melted jaggery. Mix well. Again boil in low flame and let it thick. Keep aside the filling.
3

Mix flour,rice powder,semolina,ghee,2 tbsp sugar,rest of jaggery. Add100 gram milk and required water to the mixture and make thin batter.
4

Heat a pan. Apply little bit oil. Brush it and pour small amount of batter and spread. After 1 minute add spoonful of filling and roll the patisapta. Roast both side. Do rest of the patisapta in this way. Serve hot or put into refrigerator and serve cool.