Zaafran & gulab Chenna kheer
#ingredientmilk Delicious Indian pudding that made with Chenna instead of regular rice and infused with flavour of saffron and rose
Zaafran & gulab Chenna kheer
#ingredientmilk Delicious Indian pudding that made with Chenna instead of regular rice and infused with flavour of saffron and rose
Open in Cookpad AppSteps
- 1
Boil the milk.after 1 boil simmer the milk for 10 minutes.
- 2
Put saffron in little bit of hot milk add rose water,cardamom powder and let it sit until colour of saffron oozes out
- 3
Slivered almonds
- 4
Now put the saffron mix and sugar into milk and simmer for 2 minutes
- 5
After milk got thicken put grated Chenna into it and simmer for 2 minutes
- 6
Switch off the flame put almonds and serve hot or chilled
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