Aaloo dum(potato curry)

Name: Aaloo dum(potato curry)
Cuisine: Indian
Ingredients: 7mid size boiled potato; 1 tbsp tabel spoon ginger paste; 1 tbsp tabel spoon coumin powder; 1 tbsp tabel spoon coriander powder; 2 tbsp tabel spoon Chopped coriander leave; 1 tsp turmeric powder; 1tsp salt; 1 tsp sugar; 3 cup water; 1 tbsp red mirchi powder; 1/3 tsp hing / asafoetida; 1 bay leaf; 1/2tsp panch phoron / five spice; 1/2 tsp cumin seeds; 1 red chilli & 2; 2 green chillies; 4 tbsp mustard oil; 4 tbsp chopped tomatoes

Lisha Mukherjee @cook_13961308

Purba Bardhaman

Aaloo dum(potato curry)

Lisha Mukherjee @cook_13961308

Saved

Ingredients

7mid size boiled potato
1 tbsptabel spoon ginger paste
1 tbsptabel spoon coumin powder
1 tbsptabel spoon coriander powder
2 tbsptabel spoon Chopped coriander leave
1 tspturmeric powder
1tspsalt
1 tspsugar
3 cupwater
1 tbsp red mirchi powder
1/3 tsphing / asafoetida
1bay leaf
1/2tsppanch phoron / five spice
1/2 tsp cumin seeds
1red chilli & 2
2 green chillies
4 tbspmustard oil
4 tbsp chopped tomatoes

Saved

Steps

1

Take a pan & heat oil take bay leaf panch phoron cumin seeds green & red chilli & tomato
2

After 2 min one by one boiled potato ginger paste to water
3

Wait 15 min & spread chopped coriander leaves and ready