Bread Dhokla Sandwich

Name: Bread Dhokla Sandwich
Cuisine: Indian
Ingredients: For the batter-; 1 cup Besan; 3/4 cup curd; 1 tsp oil; 1 tsp sugar; to taste Salt; 1 tsp eno; For the stuffing-; 1/2 Onion; 1 tomato; 1 Capsicum; Any veggie of your choice- all finely chopped; 1/2 tsp mustard seeds; To taste Salt; 1 tsp tomato ketchup; 1/2 tsp red chilli powder; 6 bread slices Brown/ white; For tempering; 2 tsp Oil; 1 tsp mustard seeds; 1 tsp sugar; 1/2 cup water

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Layers of gram flour- Dhokla, mixed spicy vegetables and finaly bread make this a perfect evening snack or can be had in breakfast as well.

Sugar And Spice In Life @cook_13582954

Follow On Instagram- Sugarandspiceinlife

Layers of gram flour- Dhokla, mixed spicy vegetables and finaly bread make this a perfect evening snack or can be had in breakfast as well.

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Ingredients

For the batter-
1 cupBesan
3/4 cupcurd
1 tspoil
1 tspsugar
to tasteSalt
1 tspeno
For the stuffing-
1/2Onion
1tomato
1Capsicum
Any veggie of your choice- all finely chopped
1/2 tspmustard seeds
To tasteSalt
1 tsptomato ketchup
1/2 tspred chilli powder
6bread slices Brown/ white
For tempering
2 tspOil
1 tspmustard seeds
1 tspsugar
1/2 cupwater

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Steps

1

In a bowl, mix all ingredients mentioned for the batter except eno. Add water accordingly to make a smooth batter.
2

Cover it and let it rest.
3

Meanwhile, heat some oil in a pan, and put it the mustard seeds. Once they crackle, add in all the veggies mentioned for the stuffing and cook till they are a little soft.
4

Now add in the spices and ketchup and give a good mix. Stuffing is ready.
5

In a cooker, put 1.5 glass of water and let in boil.
6

Take a vessel, grease it well. Cover the base of the vessel with a layer of bread slices. If you take a round vessel, cut in the bread slices to fit in.
7

Now spread the prepared stuffing on the bread layer.
8

Take the prepared batter. Add in a little water if it has become thick. Add in the eno and mix gently.
9

Pour the batter over the vegetable stuffing layer.
10

Place the vessel inside the cooker over a stand. Remove the whistle of the cooker.
11

Cook for 15 min on medium high flame. Check with the help of toothpick if it's cooked completly else steam for more time.
12

Let it cool once done.
13

For tempering, In a pan, heat oil and add in the mustard seeds. Once they crackle, switch off the flame and add water and sugar.
14

Spread this over the dhokla. Cut and serve.