Misal😋

Name: Misal😋
Cuisine: Indian
Ingredients: 2 cups Sprout Moth beans(Mataki); 3-4 tbsp desiccated coconut; 1 Big Potato; 1 Big Onion; 5-6 Curry leaves; Handful Coriander leaves; 1 tsp tempering Asafoetida, Mustard seeds, Cumin; 3 tsp oil; As needed Farsana; 1-2 Lemon; 1 tsp Sugar; To taste Salt; 3-4 tsp Chilli powder; Slices Bread; 2 tsp Garam masala

Adarsha Mangave @adarsha_m

Bangalore

#cookpadturns2

Adarsha Mangave @adarsha_m

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Ingredients

2 cupsSprout Moth beans(Mataki)
3-4 tbspdesiccated coconut
1Big Potato
1Big Onion
5-6Curry leaves
HandfulCoriander leaves
1 tsptempering Asafoetida, Mustard seeds, Cumin
3 tspoil
As neededFarsana
1-2Lemon
1 tspSugar
To tasteSalt
3-4 tspChilli powder
SlicesBread
2 tspGaram masala

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Steps

1

In a pan heat oil and add asafoetida, Cumin, mustard seeds, curry leaves. After that add chopped onion and chopped potatoes (make very thin slices). Fry it well till onion become brown. Now add sprout moth beans, Desiccated coconutand fry for 2-3 minutes. Now add sugar, salt, chilli powder. Add water and let them boil for around 10 minutes. Add garam masala and boil for 2-3 minutes more. Off the flame. Add coriander leaves.
2

Hot & Spicy Misal is ready.😋😊
3

Serve with lemon, Farsana, chopped onion, coriander leaves & bread.