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Besan carrot barfi
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A picture of Besan carrot barfi.

Besan carrot barfi

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
Mysore

#ingredientbesan
Day 4

#ingredientbesan
Day 4

Read more

Besan carrot barfi

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
Mysore

#ingredientbesan
Day 4

#ingredientbesan
Day 4

Read more
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Ingredients

2 servings
  • 1cup mota besan
  • 3tbs ghee
  • 1/3cup Rabdi (little more sweet)
  • 1/2cup carrot halwa
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Steps

  1. 1

    Heat the kadai on medium flame add besan and ghee, fry the besan on slow flame till the besan turn light brown in colour

    A picture of step 1 of Besan carrot barfi.
  2. 2

    Now in same pan add rabdi and besan to togather cook it for 1-2 mint

    A picture of step 2 of Besan carrot barfi.
  3. 3

    Spread this mix in a tray

    A picture of step 3 of Besan carrot barfi.
  4. 4

    On top of this besan rabdi layer spread carrot halwa layer

    A picture of step 4 of Besan carrot barfi.
  5. 5

    Keep in fridge to set for 2-3 hr, cut into pieces

    A picture of step 5 of Besan carrot barfi.
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Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
on December 16, 2018 11:49
Mysore

Comments (2)

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508
December 16, 2018 23:02
Yum
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