Crumbled Besan dessert

Name: Crumbled Besan dessert
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup ghee; 1/4 cup oil; 3/4 cup sugar; 2-3 tbsp water; For rabdi--; 500 ml milk; 2-3 tbsp condensed milk; 1/2 tsp cardamom powder; As needed almonds and pista flakes

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#ingredientbesan

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

2-3 servings

1 cupbesan
1/2 cupghee
1/4 cupoil
3/4 cupsugar
2-3 tbspwater
For rabdi--
500 mlmilk
2-3 tbspcondensed milk
1/2 tspcardamom powder
As needed almonds and pista flakes

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Steps

1

First for making rabdi -- in a heavy bottomed pan/ nonstick pan..Add milk and bring it up to boil...Low the flame...And cook until thick...Stir occasionally...When milk gets thick add condensed milk and cardamom powder...Mix well...Cook for a min...And switch off the flame..keep aside..Let it cool..
2

Now in a pan heat together ghee + oil.. Switch off the flame..Keep aside..
3

In a pan add 3/4 cup sugar along with water...And cook for few minutes (2-3 mins)..Keep aside.
4

In another pan add half amount of ghee+ oil mixture...Add besan..And roast till u get nice aromat smell..Or nice colour....Then add prepared sugar syrup (little at a time)..And continue stirring...Add remaining ghee + oil mixture...Stir continuously....And switch off the flame...Let it cool..
5

Now for assembling -..Take a serving glass...Add crumbled besan...Then make a layer of prepared rabdi..(over the layer of crumbled besan).And then again fill with crumbled besan.... Garnish with almonds, pista flakes and with cherry..
6

Delicious crumbled besan dessert is ready to serve.