Carrot Milk Omena #Authormarathon

Name: Carrot Milk Omena #Authormarathon
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1/2 kg dried omena; 2 large grated carrots; 200 ml milk; 1 Capsicum; 2 cloves garlic; 1 small bunch of coriander leaves; 1 onion; 1 tomato; 1 tbsp tomato paste; to taste Chilli/hot pepper; to taste Salt; 3 tbsp Cooking oil

Harriet Kisali @cook_13279155

Kakamega, Kenya

Omena has different ways of cooking it, this is one of my favourites......

Harriet Kisali @cook_13279155

Kakamega, Kenya

Omena has different ways of cooking it, this is one of my favourites......

Saved

Ingredients

1 hour

5 servings

1/2 kgdried omena
2large grated carrots
200 mlmilk
1Capsicum
2 clovesgarlic
1small bunch of coriander leaves
1onion
1tomato
1 tbsptomato paste
to tasteChilli/hot pepper
to tasteSalt
3 tbspCooking oil

Saved

Steps

1 hour

1

Pick and wash omena clean
2

Put to boil with water just slightly above the omena, for 30 minutes
3

Drain the water after 30 minutes, shallow fry onions, pounded garlic, tomatoes, capsicum, tomato paste, chilli/hot pepper, salt, into a fine sauce.
4

Put in the boiled omena and stir, let it simmer for 5 minutes covered, add in the grated carrots and stir, cover it to simmer for 2 minutes.
5

Add in milk and cover to simmer for 5 minutes.
6

Add coriander leaves and stir then remove from heat
7

Serve hot with ugali