Stuffed khandvi

Name: Stuffed khandvi
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup besan; 2 cup sour curd; 2 cup water; 1 tsp haldi; 1 tsp red chilli powder; Salt; For stuffing; 2 tbsp Grated carrot; 2 tbsp grated paneer; 2 tbsp chopped coriander leaves; For tempering; 1 tbsp mustard oil; 1/2 tsp mustard seed; 1/2 tsp cumin seeds; 1/2 tbsp Grated coconut

Shifali Gupta @shifali27

Raebarelli

#ingredientbesan quick,healthy and delicious Gujarati snacks

Shifali Gupta @shifali27

Raebarelli

#ingredientbesan quick,healthy and delicious Gujarati snacks

Saved

Ingredients

30 minutes

1 cupbesan
2 cupsour curd
2 cupwater
1 tsphaldi
1 tspred chilli powder
Salt
For stuffing
2 tbspGrated carrot
2 tbspgrated paneer
2 tbspchopped coriander leaves
For tempering
1 tbspmustard oil
1/2 tspmustard seed
1/2 tspcumin seeds
1/2 tbspGrated coconut

Saved

Steps

30 minutes

1

Mix besan, curd, water, and all spices and make thick batter
2

Now put the batter in a pan and boil for 1 minute
3

Now lower the flame and cook until it thicken
4

Simmer until it forms a thick paste
5

Now grease a plate and spread the mix and thin the layer and allow it to cool
6

Now put the stuffing and roll it tightly
7

For tempering put oil in a pan then put all ingredients and put tempering over khandvi