Dal makhni

Name: Dal makhni
Cuisine: Indian
Ingredients: 1 cup black urad dal; To taste salt; 3 tbs oil; 1 dry red chilli; 1 tsp cumin seeds; 2 tbs ginger garlic paste; 2 onion chopped; 1 tomato chopped; To taste red chilli powder; 1 tsp dal makhni masala; 1 tsp coriander masala; 1 tsp garam masala

Lucky Chopra @cook_13912136

Dal makhni

Lucky Chopra @cook_13912136

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Ingredients

1 cupblack urad dal
To tastesalt
3 tbsoil
1dry red chilli
1 tspcumin seeds
2 tbsginger garlic paste
2onion chopped
1tomato chopped
To tastered chilli powder
1 tspdal makhni masala
1 tspcoriander masala
1 tspgaram masala

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Steps

1

Soak black urad dal for 1/2 hr. Drain it. Add dal,salt and water in pressure cooker. Pressure cook on high for 1 whistle and then simmer the flame and cook for 40-45 minutes. Switch off the flame. Let the steam go off.
2

Heat oil in kadai.add jeera,dry red chilli & let it splutter for a min. Add ginger garlic, onion, tomato. Fry for few min. Add salt,red chilli powder, dal makhni masala, coriander powder, garam Masala. Mix well.
3

Add boiled dal. Mix well.
4

Ready to serve hot chapti and nan.