Creamy cheese masala

Name: Creamy cheese masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms fresh cheese/paneer; 4 onions; 3 tomatoes; 2 green chillies; 1 teaspoon ginger/garlic paste; 1 teaspoon kashmiri mirch powder; 1/2 red chilli powder; 1 teaspoon turmeric powder; 1/2 cup amul fresh cream; 1 cup milk; 1 teaspoon cumin seeds; 1 tablespoon kasoori methi; to taste Salt according; 1 tablespoon oil

Dr. Sharda Sharma @cook_12541256

Chandigarh

#ingredientpaneer

Dr. Sharda Sharma @cook_12541256

Saved

Ingredients

30 mins

4 servings

200 gmsfresh cheese/paneer
4onions
3tomatoes
2green chillies
1 teaspoonginger/garlic paste
1 teaspoonkashmiri mirch powder
1/2red chilli powder
1 teaspoonturmeric powder
1/2 cupamul fresh cream
1 cupmilk
1 teaspooncumin seeds
1 tablespoonkasoori methi
to tasteSalt according
1 tablespoonoil

Saved

Steps

30 mins

1

Make paste of onions and green chillies.
2

Make paste of tomatoes by grinding tomatoes.
3

Now heat oil in a pan and add cumin seeds, saute and add ginger/garlic paste to it, again saute and add onion paste to it.
4

Roast till onions leaves the oil. Now add turmeric powder, kashmiri mirch, red chilli powder and mix all well.
5

Add tomato paste and again cook till mixture leaves the oil. Now add amul fresh cream and stir regularly, also add milk and mix well. Stir regularly and add cheese cubes and mix well. Cover the pan with lid and cook it for 2 mins. After 2 mins add salt and kasoori methi and serve hot with naan or chapati. Garnish with grated cheese (optional).